Lauren Toyota, Vegan Comfort Classics: 101 Recipes to Feed Your Face!
Join us on Friday, March 9 at 6 pm
for an exciting event with
Lauren Toyota, of hot for food
Vegan Comfort Classics: 101 Recipes to Feed Your Face
Canadian media host and popular YouTube food blogger Lauren Toyota of hot for food is hitting the road to promote her new cookbook Vegan Comfort Classics, on a book tour sponsored by Greyhound. Lauren will be vlogging the tour for her YouTube channels so come join us and be part of the scene! There will also be a special opportunity for some #hotforfoodies in attendance to ride on the hot for food bus around Philly with Lauren following the meet & greet... but you'll have to be there to win!
And a video all about the cookbook: Vegan Comfort Classics: 101 Recipes to Feed Your Face
Lauren’s debut cookbook is a fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac ‘n’ cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, crave-worthy food – like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts – made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
LAUREN TOYOTA is a former MTV Canada host and a YouTube sensation. Her YouTube channel and blog, hot for food, attract a wide and engaged audience of young people curious about how to make vegan food fast and fun. She lives in Toronto, Canada.
"Toyota, creator of the vegan Hot for Food blog and the YouTube channel of the same name, presents satisfying recipes for “indulgent, delectable, gourmet vegan comfort foods.” Toyota refashions classic stick-to-your-ribs fare with vegan substitutes such as nuts, tofu, and friendly fats...In this excellent book of hearty, bold recipes, Toyota makes good on her promise to offer “indulgent, not pious” vegan fare. - Publisher's Weekly
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